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Leading Food company seeks a promotable Quality Assurance Manager for their state-of-the-art facility in a nearby community of the Minneapolis-St. Paul area

BS Science or Engineering degree required with 5+ years Total Quality Management experience in the food & beverage industry. Requires strong skills in Lean Manufacturing practices, CI, SPC, TQM, HACCP programs, GMPs, etc, along with FDA issues,continuous improvement projects, improvement of process capabilities & cost savings initiatives

The successful candidate will be responsible for all Quality & Sanitation activities for a 300+ person, non-union, facility manufacturing thermal processed, aseptic packed food products within a High Performance Work Team environment