DO-303, $40-50,000, Quality Engineer, New York
BS Science or related technical degree and 2-3 years QA and/or laboratory experience in the food & beverage industry. Day shift position involving daily interaction with QA technicians on 3 shifts. Reports to QA Manager, and will be responsible for HACCP, material conformance, vendor QA review, regulatory compliance issues, sensory issues, Kosher certifications, 3rd party audit support, SOPs, adherence to company QA policies, etc.

DO-300, $45-60,000, Sensory Scientist, Wisconsin
Requires 2+ years experience sensory evaluation in the food industry working with meat products. Will be responsible for providing technical guidance in sensory area. Scientist will work as part of a team to design sensory tests, coordinate with internal & external resources, and interpret the results for project teams. Will work with various sensory experts and be resident expert on meat sensory evaluation. Excellent opportunity with top food company. Great benefits & relocation provided.

DO-301, $70-80,000, R&D/Tech Services Manager, Wisconsin
Requires 5 years experience in R&D / Quality in the food manufacturing industry developing meat products. Position will require approximately 25% travel. Will be responsible for developing new products, optimize product formulas and processes, work with other managers on new product commercialization efforts, and work closely with company co-packers & vendors. Must have strong project management and people skills. Excellent opportunity with a major food company. Full benefits & relocation package is offered.

DO-302, $80-85,000 + Bonus, Quality Assurance Manager, Indiana
BS Science or Engineering degree required with 5+ years Total Quality Management experience in the food & beverage or related industry. Responsible for developing and implementing total quality systems that support process improvement and optimization plans within a team environment utilizing Total Productive Manufacturing Principles. Will lead QA Dept. & Sanitation with emphasis on continuous improvement projects, improvement of process capabilities & optimization, and cost savings initiatives. Responsible for GMPs, SPC, TQM, HACCP training programs, sanitation, FDA and other regulatory compliance issues, process quality, trend analysis & root cause problem solving, etc. Excellent package offered including relocation.

DO-280, $48-55,000, Sanitation Supervisor, Iowa
BS Microbiology or other technical degree plus 2 years sanitation or QA management experience in the food or beverage industry. Requires working knowledge of SPC, TQM, HACCP, Root Cause Analysis, along with CIP systems, pest control, AIB regulations, auditing and training. First shift position. Will be responsible for maintaining & improving Master Sanitation Systems, coordinating the daily sanitation, packaging, and processing start-up activities to insure compliance with procedures, quality, manufacturing guidelines and GMPs. Excellent opportunity with leading food company. Full relocation available.

DO-264, $65-75,000, Senior Food Technologist, New York
Requires BS or similar technical degree with 5 years experience in the food industry. Excellent bench and formulation skills required with liquid food products desired (sauces, condiments, etc). Will be responsible for creation and preparation of prototypes for customers, and have the ability to scale-up lab formulas, including knowledge of required processing, and perform various R&D projects as required (shelf stability, ingredient substitution, sensory support, etc). Strong communication and PC skills required.

DO-265, $48-55,000, Sanitation Supervisor, Midwest
BS Microbiology or other technical degree plus 2 years sanitation or QA management experience in the food or beverage industry. Requires working knowledge of SPC, TQM, HACCP, Root Cause Analysis, along with CIP systems, pest control, AIB regulations, auditing, and training. Will be responsible for maintaining & improving Master Sanitation Systems, coordinating the daily sanitation, packaging, and processing start-up activities to insure compliance with procedures, quality, manufacturing guidelines and GMPs. Excellent opportunity with leading food company.

DO-255, Technical Services Manager, $85-90,000 + Bonus, New York
MS/BS Food Science or related with 6 years food industry experience. Prefer minimum of 3 years tech services leadership responsibility as food technologist w/project accountability. Previous experience in a production environment (scale-ups, start-ups) & sensory analysis necessary. Client seeks hands-on type who will both work on the floor, and be very customer oriented. Will direct lab and technical resources, in addition to supporting sales, marketing & production. Strong interaction with QA dept, developing processes & packaging standards, governmental regulatory issues & training. Liquid foods background will be a big plus. Relocation assistance provided.

DO-2551, Quality Assurance Manager, $80-85,000 + Bonus, Midwest
BS Science or Engineering degree required with 5+ years Total Quality Management experience in the food & beverage industry. Requires strong skills in SPC, TQM, HACCP programs, GMPs, etc., along with FDA and other regulatory compliance issues. Will lead QA Dept. & Sanitation with emphasis on continuous improvement projects, improvement of process capabilities & cost savings initiatives. Responsible for GMPs, SPC, TQM, HACCP, ISO-9000 programs, process quality, trend analysis & root cause problem solving, etc. Excellent benefits & relocation package is offered.

DO-515 Quality Systems Supervisor up to $55,000 + Bonus - Illinois
BS Science or related degree required with 3+ years in Total Quality Management experience in the food & beverage industry. Must have working knowledge of SPC, TQM and HACCP programs, along with understanding of Supply Chain Management and Time Based Manufacturing concepts, preferably in a high performance work team environment. This position will provide leadership and support to drive continuous improvement efforts within facility and improve process capabilities, and cost savings initiatives. Will be responsible for providing trend analysis and root cause problem solving with process improvement suggestions resulting in consumer complaint reduction. Facilitate SPC, TQM and HACCP training programs. Ensure quality compliance with plant, division and corporate regulations, including vendor/supplier/and co-packer auditing.

DO-500 Quality Assurance Supervisors $35-42k - Southeast, Northeast, Midwest
BS Science degree with 2+ years quality assurance supervision in the food industry. Requires knowledge of SPC/TQM, HACCP, GMP's, raw, in-process & finished goods testing, vendor/supplier auditing, lab testing, etc. Will be responsible for supervising technicians in the lab, & will serve as resource to other manufacturing depts. in plant. Oversee QA function on line, including operator training, etc.